42 Foundry Street, Old Mill Quarter
EMBER
Seasonal cooking, a warm room, and a table kept ready for you.
A neighborhood dining room built around seasonal ingredients, unhurried cooking, and the kind of evening you don't want to end.
Tonight
Dinner Service
17:30 — 22:00
Last seating at 21:15
Chef's Feature
Autumn tasting menu
Five courses, changing weekly
At the Bar
Live jazz duo
Friday & Saturday, from 20:00
From the Menu
What the kitchen is proud of
Hand-Cut Tuna Tartare
$19Yuzu, avocado, sesame tuile, spring onion.
Dry-Aged Ribeye, 300g
$52Bone marrow butter, confit shallot, roasted jus.
Dark Chocolate Fondant
$14Salted caramel, vanilla bean ice cream.
Barrel-Aged Negroni
$17Gin, sweet vermouth, bitter liqueur, orange oil.
The Kitchen
Why this restaurant exists
Ingredient
Bought whole, in season, from growers we know by name.
Technique
Fire, patience and restraint — cooking that stays out of the ingredient's way.
Origin
A neighborhood room in the Old Mill Quarter, built around one long evening at a time.
The Rooms
Where would you like to sit?
The heart of the restaurant — warm timber, low light and tables spaced for conversation, with the kitchen's glow at the far end of the room.
Private Events
The room, kept just for you
From a table of four at the pass to the whole private room — tell us the occasion and we'll plan the evening around it.
Private Dinners
The private room, one long table, up to 14 guests.
Celebrations
Birthdays, anniversaries and gatherings worth marking.
Corporate Evenings
A quieter kind of business dinner — the room handles the rest.
Chef's Table Experiences
Four seats at the pass, served by the kitchen itself.
Finding Us
42 Foundry Street, Old Mill Quarter
Two minutes from the old footbridge, at the quiet end of the Quarter — look for the ember-lit doorway. Street parking after 18:00, or the Foundry garage a block north.
(555) 028-3391
Hours
- Tuesday – Thursday
- 17:30 – 22:00
- Friday – Saturday
- 17:30 – 23:00
- Sunday
- 12:00 – 15:00, 17:30 – 21:00
- Monday
- Closed
An Invitation
Your table is waiting.
Choose an evening, tell us how many, and leave the rest to the room.